Steps to make an Argentine Asado

The Argentine asado, also known as a barbecue, is a traditional food in Argentina that involves grilling a variety of meats and vegetables over an open flame. The asado is a social and cultural event that allows people to enjoy good food and conversation in a relaxed atmosphere. In this Blog, we will go through the steps of making an Argentine asado.

The first step in making an Argentine asado is to choose the right meat. The most commonly used meats for an asado are beef, pork, and chicken. It is essential to choose fresh, high-quality meat for the best results. In Argentina, it is common to use cuts such as short ribs and sausages, which are all flavorful and easy to cook.

Secondly, is to prepare the grill. The preferred method is to use a wood-fired grill or parrilla, which adds a unique smoky flavor to the meat. Once the grill is hot, the coals should be spread evenly across the grill’s bottom to ensure even cooking.

Thirdly, is to season the meat. The most common seasoning is salt, which is generously sprinkled over the meat before it is grilled. Other popular seasonings include garlic, pepper, and chimichurri.

The fourth step is to cook the meat. The meat is placed on the grill and left to cook slowly over a low heat.

The last step is to enjoy the asado! Once the meat is cooked to perfection, it is time to sit down with family and friends and enjoy the delicious meal. In Argentina, the asado is often accompanied by a variety of side dishes such as salad, bread, and wine.

To conclude, making an Argentine asado is a tradition that requires a bit of patience, skill, and attention to detail. The key to a successful asado is to choose the right meat, prepare the grill correctly, season the meat properly, cook it slowly over a low heat, and enjoy it with family and friends!

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